Wednesday, June 17, 2009

Just something yummy . . . .

Cinnamon Banana Spring Rolls 
with Caramel-Butter Sauce

Caramel-Butter Sauce

1/3 c. butter
1/2 c. packed brown sugar
1/3 c. cream
1/2 c. milk
1 t. vanilla
Cinnamon (optional)

Melt the butter in a saucepan with the sugar, milk & cream over medium-high heat. Stir mixture constantly, until it reaches a rolling boil. Boil for 3-4 minutes. Add vanilla, turn to low, and leave on burner until ready to serve.

Cinnamon Banana Spring Rolls

Spring Roll Wrappers
Vanilla Sugar
Whipped Cream
Chopped nuts, optional

Peel the bananas, and cut them just a bit shorter than the length of the  spring roll wrappers. Place the banana at one corner of the wrapper. Sprinkle with cinnamon and a dash of vanilla sugar (or regular sugar). Begin to roll the banana up, folding in the sides of the wrapper, and forcing the banana to lay straight, since most have a slight curve. Wrap as tight as possible. Heat oil in pan, and fry until all sides are golden brown. Top with whipped cream, nuts & caramel-butter sauce, or even powdered sugar, if desired.

Recipe via Hot Off The Garlic Press

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